Christmas Menu 2009

Only £22 per person

Starters

Chefs homemade Cream of Tomato Soup Served with a Crusty Roll

Portobello Mushroom stuffed with pan-fried Chorizo Sausage

Onion & Mozzarella Tart

Roasted Pumpkin Risotto topped with melted Gorgonzola and Rocket

Main Courses

Roast Beef - Served traditionally with Yorkshire Pudding
and Horseradish Sauce

Roast Turkey - Served with Sage and Onion Stuffing,
Sausage and Bacon

Vegetarian Nut Roast - Served with Vegetarian Gravy

All the above are accompanied by Roast Potatoes and vegetables of the day

Steamed Fillet of Cod on a bed of French Beans served with
New Boiled Potatoes and drizzled with a
Lemon Grass and Crab Sauce

Aubergine, Leek, Pepper and Mozzarella Stack with a Piquant Drizzle

Desserts

Eaton Mess – Crushed Meringue and Strawberries
served in a lightly whipped Cream

Traditional Christmas Pudding served with
Rodda’s Cornish Clotted Cream

Fresh Fruit Salad served with Double or Clotted Cream

Rum & Chocolate Torte

Coffee and mints

A Cheese Board with Crackers and a glass of Port can be provided at a supplement of £5.50 per person

To Book Please Call 01209 219292