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Our features at a glance
- Comfortable Restaurant
- Traditional Bar
- Friendly Staff
- Good Food
- Good Prices
- Ideal for Corporate Functions
- Large Free Car Park
- Countryside setting
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Listed below is a selection of sample items from our extensive & ever changing menu...
| Steaks |
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| 8oz Fillet Steak |
£16.95 |
| 14oz Rump Steak |
£14.45 |
| 10oz Gammon Steak |
£9.95 |
Hungrymans Steak Platter
(2 x14oz Rumps !) |
£26.00 |
All the above Steaks served with chips, peas, mushrooms, tomatoes and onion rings, or potato and vegetables od the day. |
| Mains |
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Griddled Chicken Breast- topped with mozzarella and bacon served with buttered crushed new potatoes vegetables of the day |
£11.95 |
Oven Roasted Duck Breast - glazed with a rich red currant and rosemary sauce, served with sauté Potatoes and Vegetables of the day. |
£14.50 |
Warmed Chicken Salad - Breast of Chicken served on a crispy potato salad |
£8.50 |
Trickys Signature 8oz Burger - Homemade using prime sirloin steak, topped with Cheddar Cheese, fried Red Onions and Rocket Salad in a toasted bun served with chips |
£8.95 |
| Fish and Vegetarian |
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Homemade Salmon & Dill Fish Cakes - served with salad. |
£9.75 |
Scampi - Whole tail scampi, lightly coated in bread crumbs and fried, served traditionally with chips and peas |
£7.85 |
Pasta Bake - Creamy Courgette, Tomato and Mushroom Pasta Bake topped with cheese and served with chunky Garlic Bread |
£9.75 |
Mexican Vegetables - Fresh crunchy vegetables cooked in a creamy chilli sauce and served with Basmati Rice.
(See board above servery for choice) |
£8.45 |
| Pizzas |
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Small with 2 Toppings |
£5.50 |
Medium with 2 Toppings |
£7.25 |
Large with 2 Toppings |
£9.45 |
Extra Toppings 80p Each |
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Ham, Pineapple, Chicken, Pepperoni, Chilli Beef,
Sweetcorn, Onion, Tomato, Mushroom, Bacon,
Anchovies, Olives, Peppers, Salami or Jalapenos |
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| Chef’s special Pizzas |
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| Meat: Chilli Beef, Pepperoni, Ham, Chicken |
Vegetarian; Pineapple, Mushroom, Sweet Corn & Onion |
Small £6.25 Medium £8.25 Large £10.45 |
Sunday Lunch is a must! - Contact Us for more details...
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