Valentines Menu 2010

Griddled Asparagus Spears with a Hollandaise
Sauce topped with Parmesan Cheese 

Mussels Marinaire  

Creamy Scallops with Pancetta

Chefs Homemade Pate and Toast Served
with Homemade Onion Marmalade

Wild Mushroom Risotto 

Champagne served by the glass or try one of our Champagne Cocktails!!

Pan fried Sea Bass with Ginger and Spring Onion
served with Seasonal Vegetables

Oven baked Cod Fillet served on Balsamic Roasted
Cherry Tomatoes with New Boiled Potatoes 

Griddled 10oz Sirloin Steak, served with Chunky
Chips, Beer Battered Onion Rings, Tomato
and pan fried Mushrooms 

Mexican Chicken or Beef served in a Tortilla
Basket on a bed of Rice  

Pan fried Duck Breast served on Asparagus
with a Fig, Port and Honey Sauce 

All Desserts - £5.25

Banana Fritters served with a Caramel Sauce

Coconut Custard with Lime Strawberries

Champagne Sorbet with Fresh Berries